This site uses cookies to help us customise your experience. Learn more about our Cookie Notice.


Sunday November 26 2006 / Science & Technology

Keep them in a vault of course.


click on the above image for more information

Maximilian Büsser

wine_cellar int

These days it is not just the price of fine in restaurants that is expensive. Those bottles you have tucked away at home in your cellar or wine cabinet can quickly add up to a fairly substantial sum.

And what do you usually do with valuable items?

Suggested by
Ian Skellern